Limited Supplies!
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BEER
CRISP &
CRUSHABLE
FLAGSHIPS
SMOOTH &
BALANCED
SEASONALS
CLEAN
& REFRESHING
EASY DRINKING
We've brewed a lot of beer over the years. Here's a look at the ones that made history—and the ones that may make a comeback.
Sig Pilsner
PILSNER | 4.8% ABV
As a young man in Switzerland, Sigmund Luscher learned to make pilsners in the Bohemian style first crafted in the city of Plzen in 1842. His beer philosophy, if you will, was one of simplicity - a heritage we’ve tried to honor by crafting a flagship beer that doesn’t require a PhD in hops and barley to enjoy. You may call it a crisp, refreshing pilsner made to be enjoyed in good company.
Available now. In cans and on tap.
Sig '66
WHEATED AMBER | 6.6% ABV
Light-to-medium in body, exceptionally smooth with rich notes of toasted caramel and a clean, easy-drinking finish. Sig’s 66 delivers a sweet, malt-forward profile that finishes remarkably clean and crushable.
Available on tap now!
Pre-Prohibition
Porter
PORTER | 5.6% ABV
Sig’s pre-prohibition Porter is a dark lager brewed with molasses, corn, and kilned malts. Coming in at 5.6% ABV this seasonal brew is full of flavor but smooth going down and finishes clean.
Not in cans or on tap, but not forgotten.
Oktoberfest
MÄRZEN | 5.5% ABV
Sig's Oktoberfest is a traditional German Märzen brewed with rich Munich and Vienna malts for a smooth, full-bodied flavor. Notes of toasted bread, biscuit, and light caramel are balanced by a clean finish and subtle noble hop character. Coming in at 5.5% ABV, this seasonal lager is malty, crisp, and perfect for celebrating the arrival of fall.
Taking a little time off.
Dink's Dunkel
DUNKEL | 4.9% ABV
Dink's Dunkel is a traditional German Lager that comes in at 4.9 ABV. This amber-colored German Lager is smooth and malty with notes of caramel, chocolate, and bread due to the use of Munich malt. This lager is lightly hopped for a tasty, balanced brew.
Gone for now. Not forgotten.
PawPaw Sour
SOUR | 4.8% ABV
This extra special beer was brewed with Pawpaw from Kentucky State University and Chinook hops from Tun Tavern Hop Farm! Kettle-soured for a tart and sour base combined with the tropical flavors from the Pawpaw makes for a crisp, well-balanced brew coming in at 4.8%.
Gone for now. Not forgotten.
Commonwealth Common
KENTUCKY COMMON | 4.0% ABV
The state of Kentucky has a long history with Kentucky Common beer, which is sometimes called a 'Common' or a 'Dark Cream Ale.' It was born in Louisville, Kentucky in the 1850's and has remained a popular style to this day.
Coming soon to our taproom!
Strawberry Hefeweizen
HEFEWEIZEN | 4.4% ABV
This is German wheat beer with natural fruity esters from the Hefeweizen yeast are complemented by strawberry puree! Sig’s Strawberry Hefe comes in at 4.4 ABV!