
Brunch Menu
Sunday starting at 11 a.m.
Mains
The Big Muff
Beer battered hash brown waffles stacked with ham, mortadella, salami, provolone, olive salad, and a fried egg.
$14.00

The Full Monty
Ham, Turkey, American cheese, pressed between crispy French toast waffles, finished Monte Cristo style topped with strawberry syrup.
$14.00

Le Bluegrass Melt
Three cheeses grilled between beer battered hash brown waffles, served with a cup of tomato soup.
$14.00

Sig's Biscuits & Gravy
Two open-face biscuits and sausage patties topped with smoked sausage gravy.
$14.00
Add an Egg
Sunny-Side Up Egg
$2.00
Bourbon Foster's French Toast
Sweetened French toast filled with fresh bananas and bourbon glaze.
$14.00

Sides
Greek Tomato Salad
Fresh Greek tomato salad.
$6.00
Crispy Hash Browns
Beer battered crispy hash browns.
$4.00
Biscuit
Fresh baked biscuit.
$2.00
Cup of Tomato Soup
Cup of tomato soup.
$8.00
French Toast
$6.00

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